The macaron,
made by hand.
Small-batch French macarons, baked to order. A crisp shell, a tender center, and a filling worth slowing down for.
Two shells, one quiet moment.
A French macaron is a delicate sandwich of almond-and-meringue shells with a soft filling pressed between them. Not to be confused with the coconut macaroon — this is the smooth, footed, jewel-colored cookie of Parisian pâtisserie.
Each one is whipped, piped, rested and baked by hand — a small ritual that gives it that signature crisp-then-tender bite.
The flavors.
A rotating menu of classics and seasonal flavors, or choose your own — one flavor per dozen.
Shapes & designs.
Playful shapes and hand-painted finishes for birthdays, showers and weddings — the same flavors above, dressed up a little. Just ask…
Start an inquiry.
Every box is baked fresh for you, so there's no cart — just tell us what you have in mind and we'll reply with flavors, pricing and pickup. Weddings, gifts, events and everyday cravings all welcome.
Franz Macarons.
A small, home-based studio in the heart of Buda, Texas, devoted to one thing: the French macaron — made carefully and in small batches. Every order is baked fresh, boxed with care, and made to be shared.
Whatever you're celebrating, we'd love to bake something for you.
Allergens & kitchen notes.
Your safety comes before everything. If you or a guest has an allergy, please tell us when you inquire — some flavors we can adjust, and some we'll gently steer you away from.
The shells are naturally gluten-free, but they are not made in a gluten-free kitchen.
Some fillings contain additional tree nuts (pistachio, hazelnut) and peanuts.
Some fillings — cookie flavors such as Oreo — may contain gluten.
Made in a private residence that is not subject to governmental licensing or inspection.